Entrées
Seared Blue Fin Tuna Crudo, Cucumber, Soy, Ginger
Potato Gnocchi, Peas, Zucchini, Pesto, Fetta
Honey Glazed Duck Breast, Szechuan, Nectarine, Choy Sum
Kingfish, Ratatouille, Spinach
Murry Cod Fillet, Leeks, Ginger, Apple, Yuzu
Miso Pork Neck, Cauliflower, Calvo Nero, Almonds
Panfried Salmon Fillet, Peas, Asparagus, Chive
Mains
Roast Cauliflower, Smoked Hummus, Puffed Grains
Baked Cod Fillet, Fennel, Taramasalata, Currants
Marinated Roast Chicken, Pumpkin, Oyster Mushrooms, Ginger, Shallots
Snapper Fillet, Harissa Carrots, Mandarin Vinegar
Roast Angus Beef Rump, Potato Puree, Shallot Mustard Sauce
Crisp Pork Belly, Five Spice, Rapini, Baked Apple
Roast Lamb Shoulder, Smoked Eggplant, Caponata
Desserts
Spiced Plumb Cake, Berry Compote, Strawberries, Cream
Dark Chocolate Mousse, Coconut, Jaffa Crumbs
Caramelised Peach, Puff Pastry, Vanilla Mascarpone, Lemon Verbena
Roast Pineapple, Coconut Ice Cream, Dacquoise, Kaffir Lime
3-course menu at $85 per person (minimum 10 guests)
- Includes 3 Course Menu, Sides, Organic Bread
- Menus based on selection of 1 entree, 1 main and 1 dessert per event
- Selection of 2 entrees, 2 main courses and 1 dessert for events of 15 guests and over
- Prices exclude Sundays, public holidays and New Year’s Eve
