The dropp also offers simple, stylish, contemporary affordable Dine In options that carries the same ethos as its fine dining parent company, dining abode.

We offer the option to provide a waitperson on request at an additional charge.

The dropp dine-in concept was born when renowned Sydney premium catering company, dining abode, with many years of experience and expertise in events, weddings and private dining in the catering industry realised there was an increasing demand for an informal dining experience.

From this, evolved the idea to create an unembellished food inspired offering, focusing on seasonal ingredients with uncomplicated menus be it for an intimate family dinner, work gathering or venue event.

The 3-course dining menu embraces a more informal dining style with its entrée, main, dessert format, perfect for intimate, private parties as well as for larger private dining groups. Catering for a wide range of tastes the 3-course menu offers a choice of 6 entrées, 6 mains and 4 desserts with dishes such as Honey Glazed Duck Breast, Szechuan Pepper and Snapper Fillet, Harissa Carrots, Mandarin Vinegar.

The sharing menu takes a more relaxed approach and is the perfect choice for a fun, casual dining experience. The six contrasting dishes on offer are designed for guests to share, inspiring and sparking engagement around the table. Casual in approach where simple seasonal ingredients are the highlight such as Slow Roast Lamb Shoulder finishing with Rhubarb, Quince and Davidson Plum Tart.