Minimum Order based on a charge of $900

Buffet Menu: $45 Per Person. 20 guests or minimum charge $900
Choice of 2 Canapes, 2 Salads, 2 Antipasti & 1 Dessert

Buffet Menu: $65 Per Person. 20 guests or minimum charge $1,300
Choice of 3 Canapes, 3 Salads, 3 Antipasti & 1 Dessert

 

Canapes

Smoked Salmon , Bagel Crisp & Dill Dressing $2.50
Blue Cheese, Apple, Celeriac & Walnut Rolls $2.50
Tomato, Smoked Eggplant & Basil Crostini $2.50
Caramelised Beetroot Tart w Fetta Cream $2.50
Spanner Crab, Celeriac & Avocado $3.50
Cured Ocean Trout with Pickled Cucumber $2.50
Teriyaki Chicken Rice Paper Rolls w Hoisin $3.00
Puffed Pappadum, Lamb Fillet, Cress & Pear Chutney w Aioli $2.50
Prawn Cocktail Crostini $2.50
Seared Beef Fillet, Brioche & Truffle Aioli
 Fingers
 $2.50
Watermelon, Prosciutto & Olive Skewers $2.50
Prawn, Avocado, Crisp Vegetables, Coriander & Mint Rolls $3.00
Selection Of Sushi w Wasabi, Pickled Ginger & Soy $3.00
Mini Salad Boat of Seared Salmon, Asian Greens, Soy, Sesame  & Lime $4.50

 

Salads

Fattoush $60
Crisp Lebanese Bread, Tomatoes, Cucumber, Capsicum, Mint, Parsley, Fetta & Sumac

Caesar Salad $65
Chicken Breast, Avocado, Crisp Pancetta, Cos, Parmesan & Mustard Aioli

Pumpkin Salad $60
Roast Pumpkin, Cumin Carrots, Cous Cous, Spiced Yoghurt & Pumpkin Seeds

Quinoa Salad $60
Quinoa, Roast Capsicum, Baked Cauliflower, Kale & Tahini

Zingy Beef Salad $70
Beef Fillet, Beansprouts, Snowpeas, Daikon, Soy Beans, Mint, Chilli, Coriander & Lime

All above salads each serve 5 people

 

Antipasto

Cured Meats $75
Cured Beef, Spanish Salami, Prosciutto, Free Range Ham, Roast Capsicum, Fetta, Marinated Olives, Grissini & Sourdough Bread

Cheese $80
Cheddar, Brie, Truffle Pecorino & Blue Cheese, Crackers, Grissini, Quince Paste, Dried Fruits & Nuts

Cured Meats & Cheese $85
Spanish Salami, Prosciutto, Free Range Ham & Bresaola
Cheddar, Brie, Truffle Pecorino & Wash Rind
Marinated Olives, Grissini, Crackers & Light Rye Rolls

Dips & Chips $60
Smokey Eggplant, Hummus, Spiced Beetroot Mayonnaise, Tzatziki, Rocket Pesto, Corn Chips, Grissini & Crispbreads

Frittata #1 $65
Kale, Mushroom, Fresh Herb, Celeriac & Gruyere Frittata

Frittata #2 $70
Prosciutto, Fetta, Free Range Ham & Potato Frittata

Mezze $65
Smokey Eggplant, Hummus, Dolmas, Fetta, Tzatziki, Tabouli, Pita Bread, Olives & Charred Capsicum

Salmon $75
Beetroot Cured Salmon, Picked Cucumber, Dill Crème Fraiche, Bagels & Rye

Beef $85
Slowed Roast Marinated Angus Beef Sirloin w Mustard & Pickled Baby Onions

All above antipasto, each serves 5 people

 

Hot

Chicken $95
Harissa Marinated Roasted Chicken Pieces

Lamb $125
Slow Cooked Lamb Shoulder

Pork $130
Roast Pork Loin with Crackling

All above hot dishes, each serves 5 people

 

Desserts

Seasonal Fruit $60
Fresh Seasonal Fruit with Passionfruit & Honey Yoghurt

Mini Dessert Assortment  $70
Miniature Tartlets with an assortment of Custard, Ganache & Fruit, Macaroons & White Chocolate Nougat

Chocolate Pots $70
Dark Chocolate Mousse with Berries & Pistachio Praline

Fruit Tart $70
Quince, Rhubarb, Apple & Frangipane Tart with Lemon Verbena Custard

All above desserts each serves 5 people