Shared Entrées

Spiced Chicken, Corn, Puffed Grains, Roast Pumpkin, Lime Yoghurt
Potato Gnocchi, Zucchini, Peas, Pesto, Fetta
Organic Light Rye Sourdough Rolls

 

Shared Mains

Snapper Fillets, Fennel, Capers, Lemon
Slow Cooked Lamb Shoulder, Salsa Verde
Roast Cauliflower, Smoked Hummus, Pangritata
Potato Mash

 

Shared Desserts

Rhubarb, Quince, Pear Crumble, Davidson Plum Mascarpone
White Chocolate, Cranberry, Pistachio Nougat

 

Sharing menu at $90 per person (minimum 10 guests)

  • Includes shared menu, sides, organic bread
  • Chef
  • Menus based on selection of shared entree, shared main and shared dessert per event
  • Prices exclude Sundays, public holidays and New Year’s Eve
3 COURSE MENU