Entrées

Seared Blue Fin Tuna Crudo, Cucumber, Soy, Ginger
Potato Gnocchi, Peas, Zucchini, Pesto, Fetta
Honey Glazed Duck Breast, Szechuan Pepper, Ginger Braised Cabbage
Whiting Fillets, Ratatouille, Spinach
Miso Pork Tenderloin, Cauliflower, Calvo Nero, Almonds
Panfried Salmon Fillet, White Broccoli, Romesco,

 

Mains

Roast Cauliflower, King Mushrooms, Smoked Hummus, Pangritata
Baked Cod Fillet, Fennel, Taramasalata, Currants
Marinated Roast Chicken, Pumpkin, Oyster Mushrooms, Ginger, Shallots
Snapper Fillet, Harissa Carrots, Mandarin Vinegar
Roast Angus Sirloin, Potato Mustard Puree, Charred Onions
Crisp Pork Belly, Five Spice, Rapini, Baked Apple
Roast Lamb Shoulder, Smoked Eggplant, Caponata

 

Desserts

Gingerbread, Vanilla bean Ice Cream, Poached Rhubarb
Dark Chocolate Mousse, Coconut, Jaffa Crumbs
Spiced Apple Brioche, Pear, White Chocolate
Rhubarb, Quince Tart, Davidson Plumb Mascarpone

 

3-course menu at $95 per person (minimum 10 guests)

  • Includes 3 Course Menu, Sides, Organic Bread
  • Chef
  • Menus based on selection of 1 entree, 1 main and 1 dessert per event
  • Selection of 2 entrees, 2 main courses and 1 dessert for events of 15 guests and over
  • Prices exclude Sundays, public holidays and New Year’s Eve
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