THE DROPP has been created by award winning Chef Thomas Johns to fill a gap for fresh, seasonal quality food that replicates a deluxe canapé and buffet party without the need for chefs or waitstaff.

As founder of high end, premium catering company Dining Abode, Thomas developed   THE DROPP concept to provide a perfect alternative for a quality yet more casual offering delivered direct to your business, home or venue.

Delicious, fresh everyday food that is conveniently dropped to your door for your next private party, boardroom meeting, client drinks, social gathering or family get together. Choose from a wide selection of individual dishes or create your own customised spread.

Canapes: an array of canapés encompassing seafood, shellfish, meats and vegetables all skillfully morphed into appetising morsels.

Salads: colourful, tantalising, healthy seasonal salads spanning the globe with spices, herbs and dressings packaged for your convenience.

Antipasto: cured meats, salmon, pickles, cheese and mezze add a sense of fun with a great range of diverse flavours and textures.

Dessert: finish with a simple seasonal fruit salad, a freshly baked fruit and frangipane tart or a collection of mini desserts including macaroons, miniature fruit tarts, nougat and chocolates. Or a classic light, dark chocolate mousse with raspberries and pistachio praline if you don’t want to share!

All food is packaged and delivered in contemporary, attractive packages that can go straight from our kitchen to your table.

All orders will include stylish, disposable eco cutlery and napkins to accompany the food.

The Dropp gourmet food catering in Sydney